Sourdough Bread
Sourdough Bread
Crispy, burnished crust with a tender, airy crumb
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My sourdough loaves take three days to prepare and are baked the morning of delivery so that they're at their best. I like to slice thick slabs and enjoy with butter and some flaky salt. It's also great toasted in a pan with butter, or cubed, tossed with olive oil, and baked for perfect rustic croutons.
Ingredients: flour, water, salt
My sourdough loaves take three days to prepare and are baked the morning of delivery so that they're at their best. I like to slice thick slabs and enjoy with butter and some flaky salt. It's also great toasted in a pan with butter, or cubed, tossed with olive oil, and baked for perfect rustic croutons.
Ingredients: flour, water, salt
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