Lazy H Sugar Cane Cooke

This cane syrup cookie recipe comes from my chef friend's small batch family sugar cane farm in Sopchoppy, Florida! And, of course, we only use their Lazy H's kettle cooked pure sugarcane syrup in this recipe. They squeeze the juice of the cane, then boil it down just like maple syrup.

These cookies are so yummy and chewy. The dusting of sugar on the outside gives just the right amount of texture!

Ingredients: Hillside Grain AP flour (local), Cache Meadow Creamery raw butter (local), Lazy H sugarcane syrup, organic sugar, organic dark brown sugar, Late Bloomer Ranch pasture raised egg (local), Redmond Salt (local), cinnamon, ginger, cardamom and baking soda. Contains wheat, eggs, milk products.

Weight: 1.6 oz each