Producer

Scottie's Supper Club is named for our rescue dog, who is very well-behaved but can’t help himself when it comes to my sourdough. He wouldn’t think of even sniffing a steak resting on the cutting board, but he used to sneak away with a loaf of my bread any chance he got.

He’s no longer allowed in the kitchen, but I always took it as a compliment (and a sign of his refined palate!)

Baking small batch sourdough bread in Teton Valley with just flour, water, salt, and lots of patience.